Book
Nashville eats : hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City / Jennifer Justus ; photography by Andrea Behrends.
In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special.
Record details
- ISBN: 9781617691690
- ISBN: 1617691690
- Physical Description: 256 pages : illustrations (some color) ; 27 cm
- Publisher: New York : Stewart, Tabori & Chang, 2015.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Biscuits + Pones + Rolls -- Starters + Salads -- Birds -- Meats -- Fish -- Veggies + Sides -- Put-Ups -- Sweets -- Drinks -- Index -- Acknowledgments. |
Search for related items by subject
| Subject: | Cooking > Tennessee > Nashville. Cooking, American > Southern style. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.59 JUSTUS | 112044 | NON FICTION | Available | - |
Jennifer Justus, the former culture reporter at the Tennessean and author of The Food Loversâ Guide to Nashville, is an expert on Southern food. Her work has appeared in Southern Living, Cornbread Nation: The Best of Southern Food Writing, Imbibe, and more. Justus blogs at a nasty bite, an expression her grandmother used to describe a simple meal.