Book
Japanese cooking contemporary & traditional : simple, delicious & vegan / Miyoko Nishimoto Schinner.
Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.
Record details
- ISBN: 1570670722
- ISBN: 9781570670725
- Physical Description: 174 pages ; 21 cm
- Publisher: Summertown, Tenn. : Book Pub. Co., ©1999.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Rice dishes -- Soups and stews -- Cooking with tofu -- Fried dishes -- Salads and cold vegetables -- Noodles -- Meals in a pot -- Stewed and braised dishes -- Meals in a bowl -- Everyday favorites -- Nouvelle Japanese cuisine. |
Search for related items by subject
| Subject: | Vegan cooking. Cooking, Japanese. Cuisine végétalienne. Cuisine japonaise. Cooking, Japanese. Vegan cooking. |
| Genre: | Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.56 | 111943 | NON FICTION | Available | - |