Wild recipes : plant-based, organic, gluten-free, delicious / Emma Sawko ; translated from the French by Tina Morrow.
Record details
- ISBN: 9782081513389
- ISBN: 2081513382
- Physical Description: 251 pages : color illustrations ; 27 cm.
- Edition: English-language edition.
- Publisher: Paris : Flammarion, [2020]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction: living in harmony with yourself -- Starters -- Soups -- Daily specials -- Salads -- Desserts -- Energy snacks -- Drinks -- At the bar (lattes, energy bowls/porridge, smoothies) -- Basic recipes -- Superfoods -- My city guide (Dubai, Paris, New York) |
Language Note: | English translation from the French. |
Search for related items by subject
Subject: | Vegan cooking. Cooking (Natural foods) Gluten-free diet > Recipes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
La Conner Regional Library | 641.56 SAWKO | 111528 | NON FICTION | Available | - |
Emma Sawko launched the concept store Comptoir 102 in Dubai in 2012, followed by the Wild & the Moon restaurants in Paris, Dubai, and Abu Dhabi, which are lauded for their organic, plant-based, gluten-free, cold-press, no additives, no preservatives, no HPP, zero plastic concept.
Photojournalist Greta Rybus published Handcrafted Maine and her work has appeared in Bon Appetit, Modern Farmer, Food & Wine, The New York Times, The Wall Street Journal, and The Boston Globe.