The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard.
The blogger behind "Half Baked Harvest, " shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars.
Record details
- ISBN: 9780553496390
- ISBN: 0553496395
- Physical Description: 304 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2017]
Content descriptions
Formatted Contents Note: | Breakfast -- Appetizers and snacks -- Pasta and grains -- Poultry and pork -- Seafood -- Beef and lamb -- (Mostly) meatless meals -- Dessert. |
Search for related items by subject
Subject: | Cooking, American > Western style. Cooking > Colorado. Cooking. Cooking, American > Western style. COOKING / Regional & Ethnic / American / Western States. Colorado. |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
La Conner Regional Library | 641.59 GERARD | 111148 | NON FICTION | Available | - |
LDR | 03222cam a22007938i 4500 | ||
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245 | 1 | 4. | ‡aThe half baked harvest cookbook : ‡brecipes from my barn in the mountains / ‡cTieghan Gerard ; photographs by Tieghan Gerard. |
250 | . | ‡aFirst edition. | |
263 | . | ‡a1712 | |
264 | 1. | ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2017] | |
300 | . | ‡a304 pages : ‡bcolor illustrations ; ‡c26 cm | |
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505 | 0 | . | ‡aBreakfast -- Appetizers and snacks -- Pasta and grains -- Poultry and pork -- Seafood -- Beef and lamb -- (Mostly) meatless meals -- Dessert. |
520 | . | ‡aThe blogger behind "Half Baked Harvest, " shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars. | |
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