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The half baked harvest cookbook : recipes from my barn in the mountains Cover Image Book Book

The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard.

Gerard, Tieghan, (author.).

Record details

  • ISBN: 9780553496390
  • ISBN: 0553496395
  • Physical Description: 304 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Clarkson Potter/Publishers, [2017]

Content descriptions

Formatted Contents Note:
Breakfast -- Appetizers and snacks -- Pasta and grains -- Poultry and pork -- Seafood -- Beef and lamb -- (Mostly) meatless meals -- Dessert.
Summary, etc.:
The blogger behind "Half Baked Harvest, " shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars.

Search for related items by subject

Subject: Cooking, American > Western style.
Cooking > Colorado.
Cooking.
Cooking, American > Western style.
COOKING / Regional & Ethnic / American / Western States.
Colorado.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 0 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 0 of 1 copy available at La Conner Regional Library District. (Show)
  • 0 of 1 copy available at La Conner Regional Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
La Conner Regional Library 641.59 GERARD 111148 NON FICTION Checked out 04/08/2023

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