Book
The half baked harvest cookbook : recipes from my barn in the mountains / Tieghan Gerard ; photographs by Tieghan Gerard.
The blogger behind "Half Baked Harvest, " shares over one hundred and twenty-five recipes for dishes that include pan-fried feta with thyme and greek marinated olives, steak shwarma bowls, and gooey chocolate coconut caramel bars.
Record details
- ISBN: 9780553496390
- ISBN: 0553496395
- Physical Description: 304 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Clarkson Potter/Publishers, [2017]
Content descriptions
| Formatted Contents Note: | Breakfast -- Appetizers and snacks -- Pasta and grains -- Poultry and pork -- Seafood -- Beef and lamb -- (Mostly) meatless meals -- Dessert. |
Search for related items by subject
| Subject: | Cooking, American > Western style. Cooking > Colorado. Cooking. Cooking, American > Western style. COOKING / Regional & Ethnic / American / Western States. Colorado. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.59 GERARD | 111148 | NON FICTION | Available | - |