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Half baked harvest every day : recipes for balanced, flexible, feel-good meals Cover Image Book Book

Half baked harvest every day : recipes for balanced, flexible, feel-good meals / Tieghan Gerard.

Gerard, Tieghan, (author.).

Summary:

"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- Provided by publisher.

Record details

  • ISBN: 9780593232552
  • ISBN: 0593232550
  • Physical Description: 288 pages : color illustrations ; 27 cm
  • Publisher: New York : Clarkson Potter/Publishers, [2022]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Breakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.

Search for related items by subject

Subject: Quick and easy cooking.
Comfort food.
Low-fat diet > Recipes.
Low-calorie diet > Recipes.
Genre: Cookbooks.

Available copies

  • 2 of 2 copies available at Skagit Evergreen Libraries.
  • 1 of 1 copy available at La Conner Swinomish Library District. (Show)
  • 1 of 1 copy available at La Conner Regional Library. (Show)

Holds

  • 0 current holds with 2 total copies.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
La Conner Regional Library 641.51 GERARD 111149 NON FICTION Available -
Sedro-Woolley Library ADULT NONFIC 641.512 GERARD 2022 20120001105087 Adult Nonfiction Available -
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090 . ‡a641.512 GER
1001 . ‡aGerard, Tieghan, ‡eauthor.
24510. ‡aHalf baked harvest every day : ‡brecipes for balanced, flexible, feel-good meals / ‡cTieghan Gerard.
264 1. ‡aNew York : ‡bClarkson Potter/Publishers, ‡c[2022]
264 4. ‡c©2022
300 . ‡a288 pages : ‡bcolor illustrations ; ‡c27 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
500 . ‡aIncludes index.
5050 . ‡aBreakfast -- Appetizers & sides -- Soup & salad -- Pasta & pizza -- Vegetarian -- Chicken -- Beef -- Fish & seafood -- Dessert.
520 . ‡a"125 all-new, soul-satisfying, easy recipes with a healthy spin from the New York Times bestselling author of Half Baked Harvest Super Simple. Half Baked Harvest Book 3 delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthyish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons. Tieghan is a pro at creating recipes to light up all your senses. The food here--including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake--doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful. Each recipe is accompanied by Tieghan's stunning photography that brings the food to life and transports you to her cozy kitchen in the snowy Colorado mountains"-- ‡cProvided by publisher.
591 . ‡apgc//
650 0. ‡aQuick and easy cooking.
650 0. ‡aComfort food.
650 0. ‡aLow-fat diet ‡vRecipes.
650 0. ‡aLow-calorie diet ‡vRecipes.
655 7. ‡aCookbooks. ‡2lcgft
77608. ‡iOnline version: ‡aGerard, Tieghan. ‡tUntitled Tieghan Gerard cookbook ‡dNew York : Clarkson Potter, 2021 ‡z9780593232569 ‡w(DLC) 2021028698
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