Book
Bittman bread : no-knead whole-grain baking for every day / Mark Bittman and Kerri Conan ; photography by Jim Henkens.
"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- Provided by publisher.
Record details
- ISBN: 9780358539339
- ISBN: 0358539331
- Physical Description: x, 241 pages : color illustrations ; 24 cm
- Publisher: Boston : Houghton Mifflin Harcourt, 2021.
- Copyright: ℗♭2021
Content descriptions
| Bibliography, etc. Note: | Includes index. |
| Formatted Contents Note: | Introduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff. |
Search for related items by subject
| Subject: | Cooking (Bread) Bread. Baking. |
| Genre: | Cookbooks. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.81 BITTMAN | 111831 | NON FICTION | Available | - |
| LDR | 02668cam a2200409 i 4500 | ||
|---|---|---|---|
| 001 | 300469 | ||
| 003 | SKAGIT | ||
| 005 | 20211201024021.0 | ||
| 008 | 210419t20212021maua e 001 0 eng | ||
| 020 | . | ‡a9780358539339 ‡qhardcover | |
| 020 | . | ‡a0358539331 ‡qhardcover | |
| 082 | 0 | 0. | ‡a641.81/5 ‡223 |
| 100 | 1 | . | ‡aBittman, Mark, ‡eauthor. |
| 245 | 1 | 0. | ‡aBittman bread : ‡bno-knead whole-grain baking for every day / ‡cMark Bittman and Kerri Conan ; photography by Jim Henkens. |
| 264 | 1. | ‡aBoston : ‡bHoughton Mifflin Harcourt, ‡c2021. | |
| 264 | 4. | ‡c℗♭2021 | |
| 300 | . | ‡ax, 241 pages : ‡bcolor illustrations ; ‡c24 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 336 | . | ‡astill image ‡bsti ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction. The journey to whole grain baking -- Start with starter and bake a beginner loaf -- The why (and how) of whole grain baking -- Bittman bread -- Beyond the basics -- Pizza, flatbreads, and rolls -- Sweet stuff. |
| 520 | . | ‡a"A revolutionary approach to making easy, delicious whole-grain bread and more This is the best bread you've ever had-best tasting, nourishing, and easy to make right in your own kitchen. Mark Bittman and co-author Kerri Conan have spent years perfecting their delicious, naturally leavened, whole-grain bread. Their discovery? The simplest, least fussy, most flexible way to make bread really is the best. Beginning with a wholesome, flavorful no-knead loaf (that also happens to set you up with a sourdough starter for next time), this book features a bounty of simple, adaptable recipes for every taste, any grain-including baguettes, hearty seeded loaves, sandwich bread, soft pretzels, cinnamon rolls, focaccia, pizza, waffles, and much more. At the foundation, Mark and Kerri offer a method that works with your schedule, a starter that's virtually indestructible, and all the essential information and personal insights you need to make great bread. "-- ‡cProvided by publisher. | |
| 650 | 0. | ‡aCooking (Bread) | |
| 650 | 0. | ‡aBread. | |
| 650 | 0. | ‡aBaking. | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aConan, Kerri, ‡eauthor. |
| 700 | 1 | . | ‡aHenkens, Jim, ‡ephotographer. |
| 901 | . | ‡a300469 ‡bAUTOGEN ‡c300469 ‡tbiblio ‡sSystem Local | |