Book
Every grain of rice : simple Chinese home cooking / Fuchsia Dunlop ; photography by Chris Terry.
A culinary reference features southern Chinese recipes, shares a comprehensive introduction to key seasonings and techniques, and offers such options as smoky eggplant with garlic, twice-cooked pork, and emergency midnight noodles.
Record details
- ISBN: 9780393089042
- ISBN: 0393089045
- Physical Description: 351 p. : col. ill. ; 26 cm.
- Edition: 1st American ed.
- Publisher: New York : W.W. Norton, 2013.
Content descriptions
| General Note: | Originally published: London : Bloomsbury, 2012. Includes index. |
| Formatted Contents Note: | Basics -- Cold dishes -- Tofu -- Meat -- Chicken & eggs -- Fish & seafood -- Beans & peas -- Leafy greens -- Garlic & chives -- Eggplant, peppers & squashes -- Root vegetables -- Mushrooms -- Soups -- Rice -- Noodles -- Dumplings -- Stocks, preserves & other essentials. |
Search for related items by subject
| Subject: | Cooking, Chinese. |
Other Formats and Editions
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.59 DUNLOP | 110157 | NON FICTION | Available | - |