Book
The food of Sichuan / Fuchsia Dunlop ; photography by Yuki Sugiura ; with additional location photography by Ian Cumming.
Record details
- ISBN: 9781324004837 (hardcover)
- ISBN: 1324004835 (hardcover)
- Physical Description: 495 pages : color illustrations ; 28 cm
- Edition: Revised and updated edition.
- Publisher: New York, NY : W.W. Norton & Company, 2019.
Content descriptions
| General Note: | "First published in the UK in 2001 by Michael Joseph as Sichuan Cookery and in the US in 2003 by W.W. Norton & Company as Land of Plenty" -- last page. |
| Bibliography, etc. Note: | Includes bibliographical references (page 479) and index. |
| Formatted Contents Note: | The story of Sichuanese cuisine -- The Sichuanese kitchen -- The Sichuanese larder -- The Sichuanese table -- Cold dishes -- Meat -- Poultry & eggs -- Fish & seafood -- Tofu -- Vegetables -- Soups -- Rice -- Noodles -- Small eats -- Hotpot -- Preserved foods -- Sweet dishes -- Seasonings & stocks -- The 23 flavors of Sichuan -- The 56 cooking methods of Sichuan. |
Search for related items by subject
| Subject: | Cooking, Chinese > Szechwan style. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.59 DUNLOP | 109070 | NON FICTION | Available | - |