Book
Vibrant food : celebrating the ingredients, recipes, and colors of each season / written and photographed by Kimberley Hasselbrink.
"Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her ... Thinking about produce in terms of color has reinvigorated [her] relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build ... dishes, from curried okra in summer to jeweled citrus bars in winter to pasta with nettle pesto and blistered snap peas in spring"-- Provided by publisher.
Record details
- ISBN: 9781607745419 (hbk.)
- ISBN: 1607745410 (hbk.)
- Physical Description: 215 pages : color illustrations ; 24 cm.
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2014]
Content descriptions
| General Note: | Includes index. |
Search for related items by subject
| Subject: | Seasonal cooking. Color of food. Food > Pictorial works. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.564 HASSEL | 107061 | NON FICTION | Available | - |
Electronic resources
Related Resource: 9781607745419.jpg
- Cover image