Book
Preserving everything : how to can, culture, pickle, freeze, ferment, dehydrate, salt, smoke, and store fruits, vegetables, meat, milk, and more / Leda Meredith.
Record details
- ISBN: 1581572425
- ISBN: 9781581572421
- Physical Description: 272 p. : ill. ; 20 cm.
- Publisher: Woodstock, VT : The Countryman Press, c2014.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (p. 262-264) and index. |
| Formatted Contents Note: | Lacto-fermentation -- Boiling water bath canning -- Vinegar pickling -- Sweet preserves -- Pressure canning -- Dehydrating -- Salting and smoking -- Freezing -- Cold storage -- Dairy cultures- yogurt and simples cheese -- Preserving in oil, butter, and other fats -- Preserving in alcohol. |
Search for related items by subject
| Subject: | Canning and preserving. |
Available copies
- 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
- 0 of 0 copies available at La Conner Swinomish Library District.
- 0 of 0 copies available at La Conner Regional Library.
Holds
- 0 current holds with 1 total copy.
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