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The backyard fire cookbook : get outside and master ember roasting, charcoal grilling, cast-iron cooking, and live-fire feasting  Cover Image Book Book

The backyard fire cookbook : get outside and master ember roasting, charcoal grilling, cast-iron cooking, and live-fire feasting / Linda Ly ; photography Will Taylor.

Ly, Linda, 1980- (author.). Taylor, Will, (photographer.).

Summary:

There's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.

Record details

  • ISBN: 9780760363430
  • ISBN: 0760363439
  • Physical Description: 207 pages : color illustrations ; 24 cm
  • Publisher: Beverly, MA, USA : Harvard Common Press, an imprint of The Quarto Group, [2019]
Subject: Outdoor cooking.
Outdoor cooking.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at La Conner Swinomish Library District. (Show)
  • 1 of 1 copy available at La Conner Regional Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
La Conner Regional Library 641.57 LY 112485 NON FICTION Available -

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24514. ‡aThe backyard fire cookbook : ‡bget outside and master ember roasting, charcoal grilling, cast-iron cooking, and live-fire feasting / ‡cLinda Ly ; photography Will Taylor.
263 . ‡a1905
264 1. ‡aBeverly, MA, USA : ‡bHarvard Common Press, an imprint of The Quarto Group, ‡c[2019]
300 . ‡a207 pages : ‡bcolor illustrations ; ‡c24 cm
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520 . ‡aThere's no denying the thrill of cooking outdoors and the sense of community it brings when people gather around a fire, and in this book, author Linda Ly will teach you how to master the flames. For the adventurous, start by building a home fire pit. It's easier than it sounds and requires minimal investment of time and space. If you'd rather not, that's okay! There are plenty of other options, from vessel fire pits to tabletop grills. Even a charcoal kettle grill will give you more flavor than cooking with gas. Ly also covers everything you need to know about fuel sources (hardwood, hardwood lump charcoal, and smoking wood), her go-to grilling tools and accessories, secrets for stocking an indoor and outdoor pantry, fire making, fire safety, and tips and tricks for grilling more efficiently.
591 . ‡adl
650 0. ‡aOutdoor cooking.
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7001 . ‡aTaylor, Will, ‡ephotographer.
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