A collection of my favorite things to cook : plus notes and comments on culinary travels everywhere / Tom Stockley ; foreword by Frank Blethen ; afterword by Luisa Moreno.
"Tom Stockley, as the wine writer for The Seattle Times during the industry's earliest days, found himself at the epicenter of Washington's transformation from ho-hum food producer to crafter and curator of wines that would eventually compete with the world's best. It is only natural that Stockley's kitchen skills grew right along with his knowledge of Washington wines. As the old saying goes, wine makes a symphony of a good meal. Stockley's daughters, Dina Moreno and Paige Stockley, discovered their father's recipe journal among his papers after his death. These are the dishes of an adventurer and learner, in their earliest forms; these culinary experiments were served when guests came to call (and it seemed they were always calling). Interspersed with a selection of his Seattle Times Wine columns, family stories and observations from many journeys, we the readers are invited to far more than a bystander's view of the past. Through Stockley's recipes, written in his own hand, we are urged to see what he saw, taste what he tasted--to know the deep-rooted satisfaction that comes from sharing good food and a delightful bottle of wine with family, friends, and strangers. The latter were merely friends Stockley had yet to meet"--Publisher website.
Record details
- ISBN: 9781598492958
- ISBN: 1598492950
- Physical Description: xxii, 278 pages : illustrations (some color) ; 26 cm
- Publisher: Seattle, Washington : Peanut Butter Publishing, [2020]
- Copyright: ©2020
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction / by Bob Betz -- The stories that fed us / by Dina Moreno -- About Tom Stockley -- Culinary memories of a food-family childhood / by Paige Stockley -- How the cookbook came to be / by Paige Stockley -- Recipes -- Greg Atkinson remembers Tom Stockley / by Greg Atkinson -- Rosemary / by Richard Kinsies. |
Search for related items by subject
Genre: | Cookbook cookbooks. recipes. Cookbooks. Recipes. Cookbooks. Recipes. Livres de cuisine. Recettes. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
---|---|---|---|---|---|
La Conner Regional Library | 641.59 STOCKLEY | 112116 | NON FICTION | Available | - |
LDR | 03773cam a2200637 i 4500 | ||
---|---|---|---|
001 | 369926 | ||
003 | SKAGIT | ||
005 | 20230113183745.0 | ||
008 | 210712s2020 waua e 001 0 eng d | ||
040 | . | ‡aNTG ‡beng ‡erda ‡cNTG ‡dOCLCO ‡dOCLCF ‡dWAU ‡dOCLCO ‡dOEM ‡dOCLCO ‡dBGTON | |
020 | . | ‡a9781598492958 | |
020 | . | ‡a1598492950 | |
035 | . | ‡a(OCoLC)1260099877 | |
043 | . | ‡an-usp-- | |
046 | . | ‡k2020 ‡2edtf | |
050 | 4. | ‡aTX715.2.P32 ‡bS75 2020 | |
092 | . | ‡a641.59795 STO | |
049 | . | ‡aMAIN | |
100 | 1 | . | ‡aStockley, Tom, ‡d1936- ‡eauthor. |
245 | 1 | 0. | ‡aA collection of my favorite things to cook : ‡bplus notes and comments on culinary travels everywhere / ‡cTom Stockley ; foreword by Frank Blethen ; afterword by Luisa Moreno. |
264 | 1. | ‡aSeattle, Washington : ‡bPeanut Butter Publishing, ‡c[2020] | |
264 | 4. | ‡c©2020 | |
300 | . | ‡axxii, 278 pages : ‡billustrations (some color) ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
520 | . | ‡a"Tom Stockley, as the wine writer for The Seattle Times during the industry's earliest days, found himself at the epicenter of Washington's transformation from ho-hum food producer to crafter and curator of wines that would eventually compete with the world's best. It is only natural that Stockley's kitchen skills grew right along with his knowledge of Washington wines. As the old saying goes, wine makes a symphony of a good meal. Stockley's daughters, Dina Moreno and Paige Stockley, discovered their father's recipe journal among his papers after his death. These are the dishes of an adventurer and learner, in their earliest forms; these culinary experiments were served when guests came to call (and it seemed they were always calling). Interspersed with a selection of his Seattle Times Wine columns, family stories and observations from many journeys, we the readers are invited to far more than a bystander's view of the past. Through Stockley's recipes, written in his own hand, we are urged to see what he saw, taste what he tasted--to know the deep-rooted satisfaction that comes from sharing good food and a delightful bottle of wine with family, friends, and strangers. The latter were merely friends Stockley had yet to meet"--Publisher website. | |
500 | . | ‡aIncludes index. | |
505 | 0 | 0. | ‡tIntroduction / ‡rby Bob Betz -- ‡tThe stories that fed us / ‡rby Dina Moreno -- ‡tAbout Tom Stockley -- ‡tCulinary memories of a food-family childhood / ‡rby Paige Stockley -- ‡tHow the cookbook came to be / ‡rby Paige Stockley -- ‡tRecipes -- ‡tGreg Atkinson remembers Tom Stockley / ‡rby Greg Atkinson -- ‡tRosemary / ‡tby Richard Kinsies. |
650 | 0. | ‡aCooking ‡zNorthwest, Pacific. | |
650 | 0. | ‡aCooking, American. | |
650 | 0. | ‡aFood habits. | |
650 | 0. | ‡aFood preferences. | |
650 | 2. | ‡aFeeding Behavior | |
650 | 2. | ‡aFood Preferences | |
650 | 6. | ‡aCuisine américaine. | |
650 | 6. | ‡aHabitudes alimentaires. | |
650 | 6. | ‡aPréférences alimentaires. | |
650 | 7. | ‡aCooking. ‡2fast ‡0(OCoLC)fst01754966 | |
650 | 7. | ‡aCooking, American. ‡2fast ‡0(OCoLC)fst01753224 | |
650 | 7. | ‡aFood habits. ‡2fast ‡0(OCoLC)fst00930807 | |
650 | 7. | ‡aFood preferences. ‡2fast ‡0(OCoLC)fst00930981 | |
651 | 7. | ‡aPacific Northwest. ‡2fast ‡0(OCoLC)fst01242543 | |
655 | 2. | ‡aCookbook | |
655 | 7. | ‡acookbooks. ‡2aat | |
655 | 7. | ‡arecipes. ‡2aat | |
655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
655 | 7. | ‡aRecipes. ‡2fast ‡0(OCoLC)fst01424190 | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
655 | 7. | ‡aRecipes. ‡2lcgft | |
655 | 7. | ‡aLivres de cuisine. ‡2rvmgf | |
655 | 7. | ‡aRecettes. ‡2rvmgf | |
700 | 1 | . | ‡aBlethen, Frank, ‡ewriter of foreword. |
700 | 1 | . | ‡aMoreno, Luisa, ‡ewriter of afterword. |
700 | 1 | . | ‡aBetz, Bob, ‡ewriter of introduction. |
994 | . | ‡aC0 ‡bBGTON | |
905 | . | ‡ubplcat | |
901 | . | ‡a369926 ‡bAUTOGEN ‡c369926 ‡tbiblio ‡soclc |