Book
Nashville eats : hot chicken, buttermilk biscuits, and 100 more southern recipes from Music City / Jennifer Justus ; photography by Andrea Behrends.
In Nashville Eats, more than 125 mouthwatering recipes reveal why foodies are headed South for Nashville's hot chicken, buttermilk biscuits, pulled pork sandwiches, cornmeal-crusted catfish, chow chow, fried green tomatoes and chess pie. Author Jennifer Justus whips up the classics--such as pimento cheese and fried chicken, but also includes dishes with a twist on traditional Southern fare--such as the Curried Black Chickpeas or the Catfish Tacos. And alongside the recipes, Jennifer shares her stories of Nashville--the people, music, history and food that make it so special.
Record details
- ISBN: 9781617691690
- ISBN: 1617691690
- Physical Description: 256 pages : illustrations (some color) ; 27 cm
- Publisher: New York : Stewart, Tabori & Chang, 2015.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction -- Biscuits + Pones + Rolls -- Starters + Salads -- Birds -- Meats -- Fish -- Veggies + Sides -- Put-Ups -- Sweets -- Drinks -- Index -- Acknowledgments. |
Search for related items by subject
| Subject: | Cooking > Tennessee > Nashville. Cooking, American > Southern style. |
| Genre: | Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.59 JUSTUS | 112044 | NON FICTION | Available | - |