Book
New Indian Basics : 100 traditional and modern recipes from Arvinda's family kitchen / Preena Chauhan and Arvinda Chauhan.
"Welcome Arvinda and Preena, the mother-daughter duo behind Arvinda's premium Indian spice blends, into your kitchen with their decades of experience, vibrant recipes, and cooking wisdom! Learn the basics of both classic and modern Indian cuisine in this timeless book that you will return to again and again. In New Indian Basics, Preena Chauhan and Arvinda Chauhan--the masters behind Arvinda's Indian spice blends--present a collection of flavorful, accessible recipes and kitchen wisdom gained from a lifetime of personal and professional experience teaching Indian cooking, where spices take center stage. With their clear instructions and signature warmth, this mother-daughter duo will guide you to flawless renditions of Indian dishes, both traditional and modern, with absolute ease." -- Publisher marketing.
Record details
- ISBN: 9780525611318
- ISBN: 0525611312
- Physical Description: 280 pages : illustrations ; 26 cm
- Publisher: Canada : Appetite by Random House, 2022.
Content descriptions
| General Note: | Includes index. "Co-founders of Arvinda's Indian Spice Blends and cooking classes"--Title page verso. |
| Formatted Contents Note: | Introduction -- Making homemade dairy products -- Making masalas at home -- Chutneys, pickles, raita & salad -- Indian brunch & eggs -- Indian street foods & savory appetizers -- Lentils & beans -- Vegetables -- Paneer -- Non-vegetarian curries & mains -- Flatbreads -- Indian rice -- Mithai, traditional indian sweets & modern indian desserts -- Indian style drinks, hot & cold -- Festive & seasonal indian menus -- dried lentil & beans soaking guide -- list of commonly used indian words -- acknowledgements -- Arvinda's indian cooking ethos & mantras for life -- Index. |
Search for related items by subject
| Subject: | Cooking, Indic. Cooking (Spices) Cooking > Methods. |
| Genre: | Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.59 CHAUHAN | 112087 | NON FICTION | Available | - |
PREENA CHAUHAN and ARVINDA CHAUHAN have been teaching traditional Indian cooking to home cooks, chefs, and restaurateurs since 1993, attracting participants from around the world. They create some of the worldâs premier Indian spice blends, which are available at fine retailers across Canada and the United States. Arvinda is a recipient of the Woman of the Year award from the Women's Culinary Network, and Preena was named a Local Food Hero by the Toronto Food Policy Council. Together, they have run culinary trips to India, and worked as recipe developers, consultants, and speakers on Indian cooking, and Preena was the host of Masala Magic Recipes, an Indian vegetarian cooking television series.