Book
The homestead canning cookbook / Georgia Varozza.
Enjoy wholesome recipes for canning fruit, vegetables, meat, soups, sauces, and so much more. Learn the basics of canning with step-by-step instructions and expert advice from certified master food preserver and cooking enthusiast Georgia Varozza.
Record details
- ISBN: 9780736978941
- ISBN: 0736978941
- Physical Description: x, 263 pages ; 25 cm
- Publisher: Eugene, Oregon : Harvest House Publishers, [2019]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | A brief history of canning (it's more interesting than you think!)? -- Getting started? -- Water-bath canning? : a step-by-step guide? -- Pressure canning? : a step-by-step guide? -- A word about tattler reusable canning lids? -- Butters, jams, and jellies? -- Pickles, sauerkraut, and other fermented food? -- Tomatoes? -- Fruit and pie filling? -- Vegetables? -- Meat, poultry, and fish? -- Soups, stews, and other good things? -- What went wrong?? -- An encouraging word? |
Search for related items by subject
| Subject: | Canning and preserving. Food > Preservation. Conservation et mise en conserves. Aliments > Conservation. Canning and preserving. Food > Preservation. |
| Genre: | cookbooks. Cookbooks. Cookbooks. Livres de cuisine. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.42 VAROZZA | 111834 | NON FICTION | Available | - |