Book
Japanese cooking contemporary & traditional : simple, delicious & vegan / Miyoko Nishimoto Schinner.
Presents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine.
Record details
- ISBN: 1570670722
- ISBN: 9781570670725
- Physical Description: 174 pages ; 21 cm
- Publisher: Summertown, Tenn. : Book Pub. Co., ©1999.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Rice dishes -- Soups and stews -- Cooking with tofu -- Fried dishes -- Salads and cold vegetables -- Noodles -- Meals in a pot -- Stewed and braised dishes -- Meals in a bowl -- Everyday favorites -- Nouvelle Japanese cuisine. |
Search for related items by subject
| Subject: | Vegan cooking. Cooking, Japanese. Cuisine végétalienne. Cuisine japonaise. Cooking, Japanese. Vegan cooking. |
| Genre: | Cookbook cookbooks. Cookbooks. Cookbooks. Livres de cuisine. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| La Conner Regional Library | 641.56 | 111943 | NON FICTION | Available | - |
| LDR | 02423cam a22005894a 4500 | ||
|---|---|---|---|
| 001 | 312482 | ||
| 003 | SKAGIT | ||
| 005 | 20221017144524.0 | ||
| 008 | 981215s1999 tnu 001 0 eng | ||
| 010 | . | ‡a 98054936 | |
| 035 | . | ‡a(OCoLC)40534950 | |
| 040 | . | ‡aDLC ‡beng ‡cDLC ‡dAGL ‡dBAKER ‡dBTCTA ‡dIG# ‡dYDXCP ‡dOCLCF ‡dOCLCQ ‡dOCLCO ‡dTXG ‡dOCLCO ‡dBGTON | |
| 019 | . | ‡a123071571 | |
| 020 | . | ‡a1570670722 ‡q(alk. paper) | |
| 020 | . | ‡a9781570670725 ‡q(alk. paper) | |
| 029 | 1 | . | ‡aAU@ ‡b000014328543 |
| 029 | 1 | . | ‡aIG# ‡b9781570670725 |
| 035 | . | ‡a(OCoLC)40534950 ‡z(OCoLC)123071571 | |
| 042 | . | ‡apcc | |
| 043 | . | ‡aa-ja--- | |
| 050 | 0 | 0. | ‡aTX837 ‡b.S29 1999 |
| 070 | 0 | . | ‡aTX837 ‡b.S29 1999 |
| 072 | 0. | ‡aT300 | |
| 072 | 0. | ‡aU600 | |
| 082 | 0 | 0. | ‡a641.5/636/0952 ‡221 |
| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aSchinner, Miyoko Nishimoto, ‡d1957- |
| 245 | 1 | 0. | ‡aJapanese cooking contemporary & traditional : ‡bsimple, delicious & vegan / ‡cMiyoko Nishimoto Schinner. |
| 246 | 3 | . | ‡aJapanese cooking contemporary and traditional |
| 260 | . | ‡aSummertown, Tenn. : ‡bBook Pub. Co., ‡c©1999. | |
| 300 | . | ‡a174 pages ; ‡c21 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aPresents traditional dishes and regional specialties from Kyushu in the south to Hokkaido in the north, and draws from a long tradition of vegetarian cooking, as well as an abundance of vegetable and legume-based dishes that can be found in traditional Japanese cuisine. | |
| 505 | 0 | . | ‡aRice dishes -- Soups and stews -- Cooking with tofu -- Fried dishes -- Salads and cold vegetables -- Noodles -- Meals in a pot -- Stewed and braised dishes -- Meals in a bowl -- Everyday favorites -- Nouvelle Japanese cuisine. |
| 650 | 0. | ‡aVegan cooking. | |
| 650 | 0. | ‡aCooking, Japanese. | |
| 650 | 6. | ‡aCuisine végétalienne. | |
| 650 | 6. | ‡aCuisine japonaise. | |
| 650 | 7. | ‡aCooking, Japanese. ‡2fast ‡0(OCoLC)fst01753363 | |
| 650 | 7. | ‡aVegan cooking. ‡2fast ‡0(OCoLC)fst01754700 | |
| 655 | 2. | ‡aCookbook | |
| 655 | 7. | ‡acookbooks. ‡2aat | |
| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 655 | 7. | ‡aLivres de cuisine. ‡2rvmgf | |
| 938 | . | ‡aBaker & Taylor ‡bBKTY ‡c12.95 ‡d9.71 ‡i1570670722 ‡n0003251188 ‡sactive | |
| 938 | . | ‡aBaker and Taylor ‡bBTCP ‡n98054936 | |
| 938 | . | ‡aIngram ‡bINGR ‡n9781570670725 | |
| 938 | . | ‡aYBP Library Services ‡bYANK ‡n3616706 | |
| 994 | . | ‡aC0 ‡bBGTON | |
| 905 | . | ‡ubplcat | |
| 901 | . | ‡a312482 ‡bAUTOGEN ‡c312482 ‡tbiblio ‡soclc | |