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| 01464cam a2200409Ia 4500 |
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001 | 234186 |
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003 | SKAGIT |
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005 | 20180118122320.0 |
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008 | 170821s2018 nyu b 001 0 eng d |
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020 | | . |
‡a9780062437303 |
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020 | | . |
‡a0062437305 |
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035 | | . |
‡a(OCoLC)on1002685991 |
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035 | | . |
‡a.b34991591 |
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035 | | . |
‡a(OCoLC)1002685991 |
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037 | | . |
‡aBRO-adap20180118-084 |
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040 | | . |
‡aTOH
‡beng
‡erda
‡cTOH
‡dTXB
‡dOCLCO
‡dOCLCQ
‡dOCLCF
‡dSFR |
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043 | | . |
‡an-us--- |
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049 | | . |
‡aSFRA |
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082 | 0 | 4. |
‡a394.1/20973
‡223 |
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092 | | . |
‡a394.1209
‡bK1622h |
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100 | 1 | . |
‡aKauffman, Jonathan. |
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245 | 1 | 0. |
‡aHippie food :
‡bhow back-to-the-landers, longhairs, and revolutionaries changed the way we eat /
‡cJonathan Kauffman. |
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250 | | . |
‡aFirst edition. |
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260 | | . |
‡aNew York, NY :
‡bWilliam Morrow, an imprint of HarperCollins Publishers,
‡c2018. |
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300 | | . |
‡a344 pages ;
‡c24 cm. |
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336 | | . |
‡atext
‡btxt
‡2rdacontent. |
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337 | | . |
‡aunmediated
‡bn
‡2rdamedia. |
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338 | | . |
‡avolume
‡bnc
‡2rdacarrier. |
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504 | | . |
‡aIncludes bibliographical references (pages 325-332) and index. |
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650 | | 0. |
‡aFood habits
‡zUnited States
‡xHistory
‡y20th century. |
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650 | | 0. |
‡aNatural foods
‡zUnited States
‡xHistory. |
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650 | | 0. |
‡aNatural foods industry
‡zUnited States
‡xHistory. |
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907 | | . |
‡a.b34991591
‡b02-15-18
‡c11-22-17 |
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975 | | . |
‡aSFR |
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980 | | . |
‡a0118 |
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998 | | . |
‡aa5
‡a(2)b4
‡ae7
‡ae9
‡ag6
‡a(4)xgc
‡a(2)xsf
‡am2
‡am4
‡an4
‡a(2)o7
‡a(2)p1
‡ap3
‡a(2)r3
‡a(2)w2
‡b01-18-18
‡cm
‡da
‡e-
‡feng
‡gnyu
‡h0
‡i16 |
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994 | | . |
‡aC0
‡bSFR |
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999 | | . |
‡yMARS |
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905 | | . |
‡uadmin |
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901 | | . |
‡a234186
‡b
‡c234186
‡tbiblio |
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