Book

Pacific Northwest foraging : 120 wild and flavorful edibles from Alaska blueberries to wild hazelnuts / Douglas Deur.

Record details

General Note:	Includes index.
Bibliography, etc. Note:	Includes bibliographical references (pages 274-276) and index.
Formatted Contents Note:	Edible plants of the Pacific Northwest: an invitation -- Wild edibles season by season -- Wild edible plants of the Pacific Northwest.
Summary, etc.:	The Pacific Northwest is a veritable feast for foragers. The forests, meadows, streambanks, and even the weedy margins of neighborhoods are home to a surprising number of delicious wild edible plants. Douglas Deur, a lifetime Northwest forager, shares his insights and experiences, showing you what to look for, when and where to look, and how to gather in a responsible way. Pacific Northwest Foraging is a hardworking guide packed with detailed information and clear photography for the safe identification of more than 120 wild plants. It also features a seasonal guide for foraging year-round and collecting tips for sustainable harvesting. It is applicable to Oregon, Washington, British Columbia, and southeast Alaska.