Meat : everything you need to know

LaFrieda, Pat. (Author). Carreño, Carolynn. (Added Author).

Summary: Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. With more than 75 mouthwatering recipes for beef, pork, lamb, veal, and poultry, this magnificent cookbook is a feast for all the senses as it celebrates the food that people really love to eat.

Record details

ISBN: 1476726019 (ebk.)
ISBN: 1476726000
ISBN: 9781476726007
ISBN: 1476725993
ISBN: 9781476725994
ISBN: 1476726019
ISBN: 9781476726014
Physical Description: 1 online resource (xix, 234 pages) : color illustrations.
remote
Edition: First Atria Books hardcover edition.
Publisher: New York, NY : Atria Books, 2014.

Content descriptions

General Note:	Includes index.
Formatted Contents Note:	Veal -- Lamb -- Chopped meat -- Poultry -- Pork -- Beef.
Source of Description Note:	Print version record.